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- Greeting -
It has already been over ten years since I started my own business, thanks to the overseas practice of my former company, a trading company.
On December 5, 2013, the same year that we established MK TRADING, "Japanese cuisine: Japanese traditional food culture" was registered as a UNESCO Intangible Cultural Heritage, which was a very good opportunity for our company.
The Japanese government and Japan External Trade Organization (JETRO) are working together to promote exports, allowing us to further accelerate our support projects.
Japan is blessed with a seasonal climate, natural features, and food culture, and there is no shortage of health-conscious people.
By spreading such "healthy" , "safe" , and "delicious" Japanese food overseas, we can promote the health of people around the world and also solve the problem of declining domestic sales due to Japan's declining birthrate, aging population, and population decline.
Would you like to work with us to raise the level of the world wide economy?
- Profile -
- 1957
- Born in Osaka Prefecture
- 1976
- Graduated from Osaka Prefectural Takatsu High School
- 1981
- Graduated from Kwansei Gakuin University Faculty of Law
- 1985
- Joined an import/export trading company
- 2013
- Resigned to start his own business
- 2013
- June Obtained liquor sales license
- 2013
- July 1st Established MK TRADING
- Overview -
| name of company | MK TRADING |
|---|---|
| Business | ●Food sales and export business to overseas countries （Export business of Japanese food products, mainly to USA, South America, China, Singapore, Hong Kong, Taiwan, Philippines, Thailand, Israel, etc.） ●Supply and import business of raw materials to Japan ( Business of supplying raw materials to food-related manufacturers) |
| Main Products | ●Liquor
All alcoholic beverages including Japanese whiskey, sake, gin, craft beer, liqueurs, shochu, etc. ●Pocessed agricultural products Japanese tea, pickled radish, pickled plums, dried shiitake mushrooms, sesame products, black soybeans, yuzu juice, yuzu pepper, dried gourd, fried inari, etc. ●confectionery Chocolate, rice crackers, rice crackers, snacks, etc. ●Fermented food Miso, soy sauce, fish sauce, vinegar, moromi, sake lees, etc. ●Processed marine products Grilled laver, kelp, grated yam, dried bonito, dashi stock, dried wakame, hijiki, seaweed salad, etc. |
| Establishment | July 1, 2013 |
| Representative CEO | MASAMI KUWAKUBO |
| Location | 2-32-905 Hikaricho, Yao, Osaka 581-0803, Japan |
| TEL | +81-72-992-2676 |
| FAX | +81-72-951-0760 |