MK TRADING

mk trading
Export business: Food sales to overseas countries
Import business: supply of raw materials to the domestic market

EN

JA

Company

- Greeting -

柔軟な対応

It has already been over ten years since I started my own business, thanks to the overseas practice of my former company, a trading company.
On December 5, 2013, the same year that we established MK TRADING, "Japanese cuisine: Japanese traditional food culture" was registered as a UNESCO Intangible Cultural Heritage, which was a very good opportunity for our company.
The Japanese government and Japan External Trade Organization (JETRO) are working together to promote exports, allowing us to further accelerate our support projects.

Japan is blessed with a seasonal climate, natural features, and food culture, and there is no shortage of health-conscious people.
By spreading such "healthy" , "safe" , and "delicious" Japanese food overseas, we can promote the health of people around the world and also solve the problem of declining domestic sales due to Japan's declining birthrate, aging population, and population decline.
Would you like to work with us to raise the level of the world wide economy?

- Profile -

1957
Born in Osaka Prefecture
1976
Graduated from Osaka Prefectural Takatsu High School
1981
Graduated from Kwansei Gakuin University Faculty of Law
1985
Joined an import/export trading company
2013
Resigned to start his own business
2013
June Obtained liquor sales license
2013
July 1st Established MK TRADING

- Overview -

name of company MK TRADING
Business ●Food sales and export business to overseas countries
(Export business of Japanese food products, mainly to USA, South America, China, Singapore, Hong Kong, Taiwan, Philippines, Thailand, Israel, etc.)
●Supply and import business of raw materials to Japan
( Business of supplying raw materials to food-related manufacturers)
Main Products ●Liquor All alcoholic beverages including Japanese whiskey, sake, gin, craft beer, liqueurs, shochu, etc.
●Pocessed agricultural products
Japanese tea, pickled radish, pickled plums, dried shiitake mushrooms, sesame products, black soybeans, yuzu juice, yuzu pepper, dried gourd, fried inari, etc.
●confectionery
Chocolate, rice crackers, rice crackers, snacks, etc.
●Fermented food
Miso, soy sauce, fish sauce, vinegar, moromi, sake lees, etc.
●Processed marine products
Grilled laver, kelp, grated yam, dried bonito, dashi stock, dried wakame, hijiki, seaweed salad, etc.
Establishment July 1, 2013
Representative CEO MASAMI KUWAKUBO
Location 2-32-905 Hikaricho, Yao, Osaka 581-0803, Japan
TEL +81-72-992-2676
FAX +81-72-951-0760