Useful Links on Japanese Food
| JETRO | Japan External Trade Organization JETRO, or the Japan External Trade Organization, is a government-related organization that works to promote mutual trade and investment between Japan and the rest of the world. ●JFOODO The Japan Food Product Overseas Promotion Center |
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| METI | Ministry of Economy, Trade and Industry |
| MOFA | Ministory of Foreign Affairs of Japan |
| Web Japan | Japan Ministry of Foreign Affairs (MOFA) has sponsored . And operated by government agencies of Japan . Culture , tourism , social , has been providing reliable Japanese information of genres such as history, and nature . |
| MAFF | Ministry of Agriculture, Forestry and Fisheries ●What is Japanese Cuisine, WASHOKU ●Taste of Japan |
| nippon.com | The Nippon communications Foundation produces Nippon.com with one goal in mind: to share japan,as it stands today,with the entire world.
“Nihonshu” Now : Behind the Global Sake Renaissance Know Your "Nihonshu": Understanding Sake Brewing Know Your "Nihonshu": Types of Sake and Their Characteristics Know Your "Nihonshu": Sake Tasting Demystified Know Your “Nihonshu”: The Many Faces of Sparkling Sake |
| Japan. Endless Discovery. | A government agency aimed at promoting Japan internationally as a destination for both leisure and business trips. |
| JNTO | Japan National Tourism Organization |
| UMAMI INFORMATION CENTER | Umami Information Center (UIC) It is, as a non-profit organization by Tokyo governor chamber (NPO) has been officially certified in April 2007. |
| NHK WORLD Dinig With The Chef |
The charm of Japanese cuisine I have introduced in such as "Recipes," "Recent Episodes", "Video on dimand". |
| INTERNATIONAL WINE CHALLENGE | Established in 1984, IWC is one of the world's largest and most prestigious wine competitions.
Since the establishment of the SAKE Division in 2007,
the number of participants has been increasing every year,
and in the last year of 2019, the number reached 1500. |
| KURA MASTER PARIS |
It is a Japanese sake contest for French people held in France since 2017. Focusing on
"food and drink compatibility", which is also the historical food culture of France,
we will create opportunities to experience the marriage of food and drink through contests,
tasting events, and various events, and provide a place to appeal Japanese sake, authentic shochu, awamori, etc.
to the European market including France. |
| SAKETIMES | SAKETIMES is a web media that tells the world about SAKE
culture centered on sake. |
| TOKYO INTERNATIONAL WHISKY CONPETITION |
The TWSC, which began in 2019, is a distilled liquor fair created by the Whisky Culture Research
Institute based on its accumulated knowledge of whisky and a network of people familiar with spirits,
with the aim of promoting high-quality whisky and spirits both in Japan and abroad. |
| EXPO2025 OSAKA-JAPAN | Theme:Designing Future Society for Our Lives |
